NCAC 2026 Menus

This year, we’re excited to have two outstanding caterers who will keep you well-fed and ready to give it your all on the road

Laura Kenny and her team at Real Food Catering have been part of NCAC for as long as we can remember. Over the years, our Veteran Riders and Crew have consistently praised the quality and flavor of their meals.

This year, Laura and her staff will be providing all meals outside of Camp, including lunches along the route and even breakfast burritos for cyclists and crew at Beals Point on Thursday.

Lunch Items will include

Sandwiches -

Sides -

Desserts -

We’re thrilled to have secured Harley Cantrell of Panda Momo Catering Co. to provide our breakfasts and dinners at Camp this year. Harley and his team have created delicious, satisfying menus that will keep you fueled and full throughout all four days!

Breakfasts (Friday - Sunday)

  • Proteins: Bacon, Sausage, Egg Frittata with Mixed Veggies

  • Carbs: Mixed Berries, Steel Cut Oatmeal, French Toast Bread Pudding with Syrup, Fresh Fruit Salad, Granola and Greek Yogurt, Roasted Potatoes, Mixed Pastries, Bagels, Cream Cheese.

  • Beverages: Coffee, Tea & OJ

Dinners

Thursday - Mexican

  • Grilled Citrus Chicken

  • Flour/Corn Tortillas

  • Mixed Veggies

  • Shredded Mojo Pork Tenderloin

  • Cold Mixed Bean/Grilled corn/Jalapeno/Cilantro/Onion Salad with a Fig Balsamic Glaze

  • Tropical Salsas

Vegetarian/Vegan Main Dish: TBD

Friday - Italian

  • Penne Pasta and Meatballs with Red Sauce

  • Grilled Balsamic Glazed Mixed Veggies

  • Garlic Bread

  • Garlic Pasta a la olio (garlic pasta) with lemon pepper chicken

  • Mixed Salad with Ranch/Balsamic Dressing on the side

Vegetarian/Vegan Main Dish: TBD

Saturday - American Grill (Friends & Family Night)

  • Grilled BBQ Chicken

  • Mixed Grilled Veggies

  • Dinner Rolls

  • Teriyaki Glazed Tri-Tip

  • Garlic Mashed Potatoes

  • Mixed Salad with Ranch & Balsamic Dressing on the side

Vegetarian/Vegan Main Dish: Roasted Garlic, Bell Pepper & Balsamic Glazed Pasta

Menus are subject to change without notice. Vegetarian and vegan options are available upon request. While we make reasonable efforts to accommodate dietary restrictions and food allergies, we cannot guarantee that all requirements will be met.

All meals may be prepared in facilities where common allergens are present, and the risk of cross-contamination cannot be eliminated. By choosing to consume provided meals, individuals with food allergies or sensitivities acknowledge and accept this risk and are responsible for exercising their own discretion when selecting foods.